Lunch

Lunch Menus

LAST DAY FOR SALAD BAR APRIL 26TH. NO SALAD BAR ON APRIL 30TH.

Lunch Prices for the 2023-2024 School Year:

August 2023

September 2023

October 2023

November 2023

December 2023

January 2024

February 2024 Revised

March 2024

April 2024

May 2024

LAST DAY FOR SALAD BAR APRIL 26TH. NO SALAD BAR ON APRIL 30TH.

Lunch Nutrition Labels

Chef Salad Option is for grades (5th-8th only)

$3.40 for a regular lunch

$.45 for extra milk

Grade

Times on Full Day

KG

11:35-12:05

1

12:10-12:40

2

12:45-1:15

3

11:00-11:30

4

10:40-11:10

5

11:50-12:33 * recess first

6

11:50-12:33 * lunch first

7

12:36-1:19

8

11:04-11:47

Click the link below to fill out an application for free/reduced lunches:

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Contact:

Kim Hahn,
Food Services Director

khahn@central51.net